Ingredients:
Tofu * 94% (SOY * 55%, water, coagulants: magnesium chloride, calcium sulfate), sunflower oil *, vegetable broth * (sea salt, yeast extract *, sunflower oil *, leek *, carrot *, CELERIA *, apple *, nutmeg *, parsley *), concentrated lemon juice *.
May contain traces of gluten, nuts, mustard and sesame seeds.
* from organic farming. Recommended Use: Ideal for Asian cuisine! Fry quickly, top with soy sauce and serve with rice or vegetables. Tofu Fillets The Japanese style can be sliced, diced or fried whole. Store between 2 and 7ºC.

Nutritional analysis per 100gr: Energy: 859 kJ (206 kcal)
Fat: 13.0 g
of which saturated: 2,2 g | Carbohydrates: 2.7 g
of which sugars: <0,5 g
Protein: 19.0 g
Salt: 1.4g